Roasted Flax Seeds
Eating Roasted Flaxseed on a regular basis is a great way to add Omega 3 fatty acids, fiber and protein to your diet. You can consume it in whole seed, milled or oil form. Roasting or grinding flax seeds breaks the hard seed coat, which is very difficult to break while chewing.
|Weight||EXP DATE||HSC CODE||GST RATE|
|100 GM||12 MONTHS||1204||5|
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