Apple Cider Vinegar consists of 100% natural apple cider vinegar,
Jamun (indian black plum) and honey.
Apple Cider Vinegar contains the Mother. The Mother is the nutritious part of the vinegar, which is formed by the
gut-friendly bacteria acetobacter and consists of probiotics.
The cloudy sediment at the bottom is the mother.
Shake well before use. May be mixed with water or juice.
Lower blood sugar level. enhances hemoglobin production.Purifies Blood.
Relieves bloating, gas and acid reflux. help in weight loss.
HOW TO USE? :Add one tablespoon to one glass of water and take two times a day.
Store in a cool place
Best before 2 years from the Date of Packaging
Per 100g (approx)
|1||Energy (by Calculation)||Kcal/100g||22.9|
|2||Carbohydrate (By Difference)||g /100g||5.53|
|3||Total Fat||g /100g||BDL(DL:0.1)|
|4||Protein (N x 6.25)||g /100g||0.20|
|5||Dietary Fiber||g /100g||1.38|
|6||Total Sugar||g /100g||1.64|
|7||Sodium as Na||mg/100g||66.5|
|8||Calcium as Ca||mg/100g||255|
|9||Iron as Fe||mg/100g||1.28|